Wednesday, January 11, 2012

Aria Cucina Italiana is opening in Manila!

Boracay-holics can now satiate their cravings for Aria's famous woodfire oven-baked pizza (swear, this itty bitty fact makes all the difference!) because Aria Cucina Italiana is now opening in Manila!

After over a decade of operations in Boracay, owners Juan Elizalde, Paolo Occhionero together with Aria Cucina Italia-Manila Chef, Marino Leonardis (who hails from Leguria, Italy) will be opening Aria Cucina Italiana in Bonifacio High Street Central on January 28. They're keeping the original Boracay menu untouched except for adding a couple of “must-try’s" such as Ricotta and Spinach Ravioli, 3 cheese Gnocchi, Risottos
(Di Mare, Saffron, Porcini and Mascarpone). New desserts will also be offered like a chocolate mousse and the Zuppa Inglese.

To celebrate this event, Aria is having a giveaway on Facebook where you can get a chance to win a FREE trip to Boracay plus Aria gift certificates! All you have to do is answer this simple question on Aria's fanpage:

click to enlarge
It's so easy, right? Contest ends on February 5, the winner will be announced on February 10. Goodluck to everyone :)

To join, visit


  1. I shall try this when it opens here in Manila! :) Thanks for informing us ( your readers ) about this! :)



  2. @Prettylittlepetite: you're welcome! Join the contest, you might win! :D

  3. ohh wow thanks! haven't tried this when i was in boracay! but fortunately they'll open here in manila! :)

  4. Replies
    1. Me too! Love the Rucola E Pinoli! Thanks for coming to the Aria Press Launch, Joanne :) Hope to see you again soon :)